- Reduced use of pesticides
- Reduced use of herbicides
- Reduced use of fertilizers
- Enhanced nutrition
- Drought resistance
- Better appearance
- Longer shelf-life
- Better flavor
- Temperature resistance
- Disease resistance
- Increase in food supply. Decrease in world hunger.
Thursday, January 13, 2011
Introduction Question #3
3.) What are the potential benefits of genetically engineered foods overall?
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