Consumer Advocates

All the consumer advocates saw that all consumers should should know what is in the genetic engineered food, what the food is, and how they make the food. We all discussed the benefits and the risks of the genetic engineered foods. The benefits are that they can be used for vaccines and medicines, they are more nutritous, easier and faster to make so therefore it reduces cost and is able to make more. The genetic engineered foods are known to have a better taste and reduce the need for toxic chemicals. Some risks are the lack of long term studies on food study and environmental impact. The major down side to it is that what they use and how they make the foods are a risk to animals and give more plants fungi. We felt that the genetic enngineered foods are too risky for our environent so they shouldnt be sold. If they do decide to produce these foods then they should defiantly label the foods so the people know what they are eating.